Antipasto di Paoli
€14.00Grilled Aubergines, Mozzarella di Buffola, Tomatoes, & Fresh Basil
Beati Paoli · Valletta
Menu
Antipasti, pasta and mains from our kitchen on St Paul Street. Please tell us about any allergies when you order.
Antipasto
Calamari Fritti
€14.00Fresh Calamari Rings Dusted In flour and Deep fried
Pepata di Cozze e Vongole
€16.00Fresh Mussels and Clams sauté in wine, Black Pepper, Cherry Tomatoes & Fine Herbs
Fegato di Coniglio alla Marchese
€10.00Rabbit liver cooked in Port Wine, Onions, Garlic & Raisins
Polpette Miste
€9.50Fritters with Beef and Sausage, Herbs served on a classic Napolitana Sauce
Pasta
Linguine alle Vongole
€16.00Linguine Cooked in Clams Sauce, Cherry Tomato, Wine, Garlic, Extra Virgin Olive Oil & Fresh Herbs
Linguine allo Scoglio
€18.00Linguine Cooked in Fresh Shellfish Sauce, and sauté in Dry White Wine & Fresh Herbs
Garganelli Gamberi
€16.00Fresh Pasta with Red Prawns Sauce, Flamed in Brandy, Garlic, Basil & Cream
Pasta Beati Paoli con Astice
€25.00Linguine cooked in Fresh Lobster Creamy Sauce by Our Chef
Garganelli Manzo, Tartufo e Porcini
€16.00Fresh Pasta with Beef, Black Truffles, Porcini, Parmigiano & Cream
Paccheri Pancetta con Pecorino Pepato
€16.00Paccheri, with Pancetta, Whole Black Pepper Cheese, Onion, Sage & Cream
Main Dishes
Coniglio della Nonna Erminia
€19.50Local Fresh Rabbit cooked in Traditional Maltese Sauce
Filetto di Maiale
€19.50Local Fresh Pork Fillet, braised in dark beer with Sage, Fennel Sauce
Bistecca di Manzo
€28.00Hand-cut Beef Rib-eye lightly Seasoned & Grilled to order
Spigola al Acqua Pazza
€24.00Fillet of Sea Bass, Cooked in Dry White Wine, Cherry Tomato & Fine Herbs
Pesce Fresco del Giorno
Market PriceFreshly caught line fish from our displays
