The arched entrance of Beati Paoli Restaurant at night, with open navy doors, chalkboard specials and the warmly lit dining room inside

Beati Paoli Restaurant

Mediterranean · Valletta

Fresh fish, handmade pasta and slow-cooked Maltese dishes beneath the limestone walls of St Paul Street.

A staff member carrying an armful of fresh whole fish, including red snapper and scorpionfish, through the limestone dining room

Welcome

A Mediterranean table in the heart of Valletta

Beati Paoli Restaurant is a Mediterranean restaurant on St Paul Street in Valletta, Malta. The kitchen cooks with the day’s catch: red prawns, langoustines and whole local fish, shown at your table before they are prepared.

Alongside the seafood you’ll find house pastas such as our linguine with fresh lobster, and Maltese tradition in dishes like Nonna Erminia’s rabbit.

From the kitchen

Plates we’re proud of

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A staff member in a black shirt holding a tray of fresh red scorpionfish with lemon halves and cherry tomatoes, limestone walls behind

Pesce fresco del giorno

The catch, brought to your table

Our fresh fish of the day is freshly caught line fish from our displays, priced at market rate. Ask your waiter what came in today.

Find us

Visit Beati Paoli

240 St Paul St, Valletta

+356 9930 9319

Opening hours
Monday6–10 pm
Tuesday6–10 pm
Wednesday12–3 pm
6–10 pm
Thursday12–3 pm
6–10 pm
Friday12–3 pm
6–10 pm
Saturday12–3 pm
6–10 pm
SundayClosed
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